Wednesday, February 24, 2010

Updates and pancake recipe

Yes. There will be. Soon.

No really. As soon as we get around to it. We've been terribly busy and I don't really see tthings changing soon. Hopefully we'll be trying this rather straightforward recipe tonight, lifted without permission but great intentions from the "VEGAN" group on Facebook.

Pancake recipe

Ingredients

100g cake flour
30ml vegetable oil
15ml sugar
10ml baking powder
Pinch of salt
200ml soy milk

Method

Combine flour, sugar, baking powder and salt.

Mix thoroughly. Mix in soy milk and oil and whisk until smooth.

Heat some oil in a frying pan. It is hot enough if a drop of batter on the pan sizzles.

***Update***

We did indeed make the pancakes and they are delicious! Mally added a bit more soy milk to thin it. The texture is soft and fluffy and it tastes awesome. They are a bit fragile though - we may experiment with No Egg (egg substitute) or otherwise just use them flat rather than folded over. Either way, WIN. Who needs eggs?