Mouthwatering Vegan Recipes

Spotted this awesome recipe for spinach lentil tandoori masala on an equally awesome-looking blog, and figured I'd spread the love :)

New and improved (tm) bobotie topping

Because we've been utterly useless at updating this blog, and also because finding the perfect vegan bobotie topping is a major life goal for us, voila :)

Ingredients:
1/2 - 1 block tofu (depending on how thick you want your topping)
1 small potato, peeled and grated
1 level tsp turmeric
1 heaped tsp nutritional yeast
dash of soy sauce
salt and pepper to taste

Method:
Drain the tofu as well as possible.
Peel and grate the potato, squeeze the liquid out and sautee lightly.
Mash the tofu.
Mix all the ingredients together and, well, spread it over the bobotie. Put in the oven for 30-40 minutes at 180deg C and enjoy :)

Spinach and Mushroom "Quiche"

I have been craving quiche for a while now and I was thinking, how hard could it be? So we bought some tofu and mushrooms, picked some spinach and leeks from our garden and voila! :-)

Ingredients

1/2 onion, finely chopped
3 cups fresh chopped spinach
1 punnet mushrooms, sliced
400g firm tofu, crumbed
1tbsp English mustard powder
1tbsp mock chicken stock (or veg stock) powder
1/2 cup breadcrumbs
2tbsp mixed seeds
Dash of soy sauce
Seasoning to taste
Pinch of paprika
2 cups vegan white sauce
1 tomato, thinly sliced
Cooking oil

Method

Preheat oven to 200 deg C. Sautee spinach and onion for a few minutes. Add mushrooms and salt, cook for a few minutes while stirring. Remove from heat, stir in white sauce and add tofu, crumbs and seeds. Cook for a few minutes. Season and add soy sauce. Pour into greased ovenproof dish, top with tomato slices and sprinkle with paprika and bake for 30-40 minutes. Serve with salad and enjoy :-)

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