Mushrooms and peas with cashew nut cream

(Note: There is a picture of this floating around – I will try post it asap. This is seriously tasty – Evyl)

 

Ingredients

• 1 punnet mushrooms
  
• 1 cup frozen peas
  
• 1 cup cashew nuts
  
• 1 tsp crushed garlic
  
• 1 cup soy milk
  
• 2-3 tbsp water
  
• Salt and pepper
  
• Oil for frying
  

 

Method

Fry the mushrooms and garlic. When almost done add the peas and the water, reduce heat and simmer until the peas are cooked. Take off heat. Blend the cashews until they are a fine powder. Add the soy milk a couple of tablespoons at a time, blending between adding until all the soy milk is added. It should be the consistency of cream. Add to the mushrooms and peas and reheat.

 

Serve with pasta or rice.

 

Variations

Add basil instead of peas.