Braai

We had a bit of a spontaneous braai today - with not a meat substitute in sight.

We braaied:

• brinjal slices (drizzle with olive oil and put on the grill)
• butternut (with a dash of sweet chilli sauce, wrap in foil and put on the grill)
• sweetcorn (the cut ones you get from PnP or Woolies - cook for 5 minutes or so in the microwave, sprinkle some salt, pepper and hot spice on and - you guessed it - put on the grill)

Salads:

• basil potato salad (chooped fresh basil, vegan salad cream like Trim, salt, pepper and a bit of sugar)
• green salad with rocket and normal salady stuff (we were chatting so I forgot to add some things but bean sprouts, sunflower seeds and peppadew all work)

Served with lovely fresh rolls and strawberry juice thanks to our lovely guests. Insanely healthy *and* tasty.